Saturday, December 26, 2009

Rajasthani spice mix

Thank you Vaishali of earthvegan for the Rajasthani spice powder. I used her recipe as a base but modified it to suit our taste. My husband is not a great fan of cardamom or fennel seeds. Even without these two ingredients the mix was very flavorful. Here is the original recipe.

- 2 tbsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp ajwin/omam seeds

Fry all the ingredients to a golden brown in a dry pan and grind it to a coarse powder. Store it in an airtight container.


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