Monday, January 4, 2010

Vegetable dhal

- 1 cup yellow moong dhal boiled
- 3-4 cups chopped mixed vegetable
(I used beans, carrot cauliflower, potatoes, tomatoes, brocoli)
- 2-3 green chillies finely chopped
- 1 inch grated ginger
- 1 tblspn Curry podi
- 1 tspn cumin powder
- pinch of turmeric
- salt to taste
- 1 tspn besan powder (optional)
- cilantro to garnish

Seasoning ingredients:
- 1 tsp jeera (Roast it in a dry pan)

1. Boil all the vegetables, green chilies and ginger in salt and turmeric till they become soft.
2. Add the curry powder and after a couple of minutes add the cooked moong dhal.
3. If you want to thicken the dhal then mix the besan powder with water in a seperate bowl and add it to the dhal. Cook it for 3-4 minutes.
4. Garnish it with roasted jeera and cilantro.

This recipie can be done just with cabbage and beans. Tastes well with roti or rice.

I am sending this recipe to my love with Legume.. This is Susan's event host lineup page


AdiRuchi   © 2008. Template Recipes by Emporium Digital