Wednesday, March 3, 2010

Salsa

 

Ingredients
- 1 small onion roughly chopped
- 2-3 Tomatoes roughly chopped
- 1 jalapeno pepper broken into half
- 2 tsp lemon juice
- 1/2 tsp roasted cumin powder
- 2 tbsp chopped cilantro

Method:

In a food processor add the onions, tomatoes and jalapeno (I did not remove the seeds as I wanted it to be spicy) and blend it. Use a food processor as blender will crush it too much. Add the lemon juice, roasted cumin powder, salt and cilatro. Pulse for a minute and serve it cold.

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