Tuesday, November 2, 2010

3 - Minute Microwave Mysore Pak

Everyone must be busy making Diwali sweets. This time I thought of making something simple. With two kids I didn't want to spend a long time in the kitchen. I saw this recipe in The Hindu paper online. The mysore pak was very tasty and it was ready in 3 minutes. Try it out and you will love the taste.


Ingredients

- 1/2 cup Besan powder
- 1 cup Powdered sugar
- 1/2 cup Ghee: half cup
- 2 tsp Milk

Method

1.Melt ghee in a microwave for one minute on high. Now mix all the ingredients in the melted ghee. Mix well.
2.Microwave the mixture for three minutes. Remove the mixture in between and mix well. You can see bubbles forming on the mixture.
3.This is the right consistency. Now remove and mix nicely and pour over a greased plate.
4.After 10 minutes cut into pieces. Remove after it cools completely.

Note: The mysore pak was a little crisp. We all loved the taste but if you want a softer texture check the mixture after 1.5 minutes. Then keep it for another 30 seconds and check it again. If you see the bubbles then you can pour it in a greased plate.

10 comments:

srividhya Ravikumar

wow..very simple and jiffy mysurpak..thanks for sharing dear...

Vandana Rajesh

Thats a quick recipe for the delicious mysore pak thks for sharing.

Vandana Rajesh

Thats a quick recipe for the delicious mysore pak thks for sharing.

Priya

Thats a very quick mysore pak,thanks for sharing..

Kripa

Happy Diwali Kal & Gaay...just made the mysore pak...tastes awesome...loved the perfect texture. I think most people have forgotten the actual texture of mysore pak after the famous Krishna Sweets introduced their cake-like version. thanks for sharing this recipe...very authentic taste,with almost no effort:)

Kalyani and Gayatri

Thanks everyone. Kripa, Very glad you liked it.

Anusha

Awesome !!!! I halved the recipe and made them. Thank god ! otherwise I would have ended up eating everything ! Could you tell me " does the cooking time vary if I want to prepare this in big batches"?

Thanks,
Anusha

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