Sunday, January 16, 2011

Kuli Paniyaram (Leftover idli batter magic)

 



What do you do with your leftover idli batter. Make idli's and change them to idli upma or make "karacha ma dosai" - old idli batter mixed with atta. One other fun option is making this kuli paniyaram. The idli batter is not the exact recipe as the traditional chettinad style paniyaram but it definitely does the job for me. Add some vegi's to it and you have the perfect snack for your kids.. There is no exact measurement. Add them to suit your taste..

Ingredients:
- idli batter
- carrots shreded
- onion finely chopped
- cilatro some
- chilies
- salt

1. Mix all the ingredients together. If your batter is too thick add some water to it.
2. In you apam pan spray some oil in the holes. Add a spoonful of the batter in each of these holes.
3. Cook them till it is golden brown. Turn it around and cook the other side.

Serve it hot with chutney of your taste. mmm...Good

4 comments:

Prathibha

Love them anytime..looks yummm

Priya

Cute kuzhi paniyaram,my fav..

Apu

They look great!!

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