Sambar Rice (with leftover sambar)

Ingredients:
- 1 cup cooked rice
- 2 cups leftover sambar
- 1 onion chopped
- 1/2 cup peas
- 2 tomatoes
- 2 green chilies slit
- 1 tsp tamarind paste
- sprig of curry leaves
- 1 tspn oil
- Salt to taste

Roast in a tspn of oil
- 1/4 cup peanuts
- 2 tspn shredded coconut
- few curry leaves


Method:
1. In a pan pour oil and fry the chillies and onions till they become soft.
2. Add tomaotes , peas and the tamarind paste and mix it well. Cook for another 3-4 minutes.
3. Add the left over sambar and bring it to a boil.
4. Add the rice and mix it well with the sambar. Do not leave in the heat for more then 5 minutes.
5. Finally add the fried peanuts and coconuts and curry leaves.

Serve it hot with papad and raita.