Monday, May 10, 2010

Eggless banana muffin


I love baking muffins. My 2 year old son likes muffins and by baking it for him at home I can be sure he eats healthy stuff. We had lot of over ripe banana sitting in the counter. I was debating between banana bread or banana muffin. When I was browsing I saw Saffron hut blog and there was a very easy recipe for a banana muffin. I made some minor changes and tried it out. The muffins are so easy to make and it tastes wonderful. Try it out. Here is the link to the original recipe.

Ingredients

-1 cup all purpose flour
-1/2 cup Whole wheat pastry flour
-4 ripe bananas (blended this nicely)
-3/4 cup sugar
-1/3 cup melted butter (unsalted)
-1 tsp baking soda
-1 tsp baking powder
-1/2 tsp salt
-1 tsp Vanilla essence

Method

1. Preheat oven to 375 degree F.
2. Mix all the dry ingredients(flour,baking soda,baking powder,salt) in a bowl.
3. Melt the butter in a microwave. Add sugar,mashed banana,vanilla essence and mix it properly
4. Add the wet ingredients to the dry ingredients and mix it with a spoon. Don't over mix the muffin batter.
5. Pour the mixture in a muffin pan. This makes 12 muffins.
6. Bake it for 20 min or until a tooth pick comes out clean.

Enjoy yummy muffins for breakfast or as a snack with your tea.

This goes to the Bake-off event at Versatile Kitchen

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