Monday, May 10, 2010

Eggless banana muffin

I love baking muffins. My 2 year old son likes muffins and by baking it for him at home I can be sure he eats healthy stuff. We had lot of over ripe banana sitting in the counter. I was debating between banana bread or banana muffin. When I was browsing I saw Saffron hut blog and there was a very easy recipe for a banana muffin. I made some minor changes and tried it out. The muffins are so easy to make and it tastes wonderful. Try it out. Here is the link to the original recipe.


-1 cup all purpose flour
-1/2 cup Whole wheat pastry flour
-4 ripe bananas (blended this nicely)
-3/4 cup sugar
-1/3 cup melted butter (unsalted)
-1 tsp baking soda
-1 tsp baking powder
-1/2 tsp salt
-1 tsp Vanilla essence


1. Preheat oven to 375 degree F.
2. Mix all the dry ingredients(flour,baking soda,baking powder,salt) in a bowl.
3. Melt the butter in a microwave. Add sugar,mashed banana,vanilla essence and mix it properly
4. Add the wet ingredients to the dry ingredients and mix it with a spoon. Don't over mix the muffin batter.
5. Pour the mixture in a muffin pan. This makes 12 muffins.
6. Bake it for 20 min or until a tooth pick comes out clean.

Enjoy yummy muffins for breakfast or as a snack with your tea.

This goes to the Bake-off event at Versatile Kitchen

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