Tuesday, August 31, 2010

Ribbon Pakoda

Wish you all a Happy Janmashtami. This is a simple savory recipe that is a fun afternoon snack with a cup of hot tea. Enjoy


- 2 cup Rice Flour
- 2 cup Besan Flour
- 1/2 tbsp butter
- 1/4 tsp asafoetida
- 1 tsp Ajwain/Sesame Seeds
- Salt and Red Chillie powder to taste


1. Mix everything and in the bowl. Add water little by little and form stiff dough.
2. Take a murukku maker and use the one with a vertical slit.
3. Heat oil in a fryin pan. The oil should be very hot
4. Press the dough in the hole on the top. Press the murukku maker in the oil and make flat ribbon shapes design in the oil.
5. Once its brown take the ribbon and drain it in the paper towel



They look superb and reminded me of mom making them on Diwali :)


those r my favorite too ....n my amma used to make them too ...they r looking very perfect ...happy janmashtami


Priya Suresh

My all time favourite, love to munch some rite now..

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