Tuesday, August 31, 2010

Ribbon Pakoda


Wish you all a Happy Janmashtami. This is a simple savory recipe that is a fun afternoon snack with a cup of hot tea. Enjoy

Ingredients

- 2 cup Rice Flour
- 2 cup Besan Flour
- 1/2 tbsp butter
- 1/4 tsp asafoetida
- 1 tsp Ajwain/Sesame Seeds
- Salt and Red Chillie powder to taste

Method

1. Mix everything and in the bowl. Add water little by little and form stiff dough.
2. Take a murukku maker and use the one with a vertical slit.
3. Heat oil in a fryin pan. The oil should be very hot
4. Press the dough in the hole on the top. Press the murukku maker in the oil and make flat ribbon shapes design in the oil.
5. Once its brown take the ribbon and drain it in the paper towel

3 comments:

Priya (Yallapantula) Mitharwal

They look superb and reminded me of mom making them on Diwali :)

Satya

those r my favorite too ....n my amma used to make them too ...they r looking very perfect ...happy janmashtami

Satya
http://www.superyummyrecipes.com

Priya

My all time favourite, love to munch some rite now..

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