Thursday, February 10, 2011

Simpe Bread Toast

This is a simple bread toast that I did for an evening when I did not feel like cooking. With the days being so short it is hard to come back in the evening and muster my energy to cook something. To top it my little girl likes eating something different once in a while. So this is something we created. This is a open face sandwich - I have all the toppings in one bread so it is less carb I guess..

Ingredients :
- 2 -3 bell peppers cut to pieces
- 2 tomatoes cut to pieces
- 1 small onion cut to pieces
- 1-2 chilies slit
- 1/2 cup of peas
- 1 tsp jeera
- 1 tsp oil
- 1 tsp pav baji masala
- 1 tsp garam masala
- 1/4 tsp turmeric
- butter to spread (I used
- 1 packet HoneyNut Oats Bread ( I love this bread with its slight sweetness and nuttiness)


1. In a pan pour oil and drop the jeera. Once it splutters add the chopped onions, green chilies and the bell peppers. Toss them until it becomes slightly brown.
2. Now add the peas and mix it around. Add the tomatoes and mix them. Now cook until the tomatoes become mushy. Add all the masala's, salt and toss it around. Turn down the heat and let it cook for a few more minutes.
3. Meanwhile preheat your oven to 350F degree. Now in a baking dish spray some oil. Spread some butter on one side of the bread. Arrange them and bake it for 5- 7 minutes.
4. Remove the bread from the oven. Spread butter on the other side and place it in the pan with the buttered side down.
6. Top with the vegetable mixture. Bake it again for another 5 minutes. If you like top with shredded cheese as soon as you take it out so it has a chance to melt.

Serve it hot with some soup.



I have one in my drafts folder.. This toast makes a wholesome breakfast with veggies and bread..

Priya (Yallapantula) Mitharwal

Delicious looking toast dear, love it.


Simple but a delicious and irresistible toast.


I did the same for my hubby's lunch box today . but i added veggies too, iam sure it tastes gr8 :)

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