Tuesday, April 12, 2011

Baked Rice






Give me good basmathi, some spices and some vegi. I am sure I can make a rice dish out of it. So when I see ideas from my blogging friends that has rice as the staring ingredient I have tto try those. The rice dish I tried today was an an inspiration from this post. I liked the idea of baking the rice so I tried it with my standard pulav recipe. I cook my pulav on the stove top so I have more control over it. You can surely do it in a cooker.

Ingredients:
- 1 cup basmathi rice - Wash and soak it before you start your prep work
- 2 cups mixed vegetable - (I used beans, carrots, peas and bell peppers, frozen black eye peas.)
- 1 cup small onion pealed.
- 1 big onion cut pealed and cut to round slices
- 3-4 potatoes cooked and cut to round slices
- whole spices (2 anise seed, small piece of Cinnamon stick, 2 black cardamom, 1 tsp fennel seeds, 1 tsp jeera seeds, fewe cloves)
- 2 tsp puluv/biriyani masala
- 2 green chilies slit
- 1 tsp turmeric powder
- 1 tsp chili powder (adjust to taste)
- 2 tbsp oil
- salt to taste.

Method:
1. In a large pan (you need a pan to hold the vegis and rice) add the oil. Once hot add all the whole masala and cook till they turn brown.
2. Now add the small onions and saute till the outer layer changes color. Add rest of the vegetable and toss it around.
3. Mix in your spice powders (turmeric, biriyani masala, chili powder). Add salt to this and let it all cook for a few minutes. Now add the soaked rice to this vegetable. Add 2 cups of water. Bring this to a boil. Once it starts to boil reduce the heat and cover the pan.
4. Cook for 5-7 minutes. The rice should be three fourth's done by now. Turn off the stove.
5. In a separate bowl add the sliced potatoes and onion. Add some salt, little bit of chili powder and 1 tsp of oil. Toss them all around. This adds flavor to these vegetables.
6. In a oven safe dish spray some oil and add the cooked rice. Arrange the slices of potato and onion. Add 1/2 cup of water to this. Now cover this and bake for 15 - 20 minutes.

Now serve it hot with your favorite raita or subji.

Sending it to book marked reciepe hosted by Priya


1 comments:

Priya

Wonderful looking baked rice,delicious..

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