Wednesday, April 21, 2010

Healthy Muffin

I tried this muffin after I saw Madhuram's website.I modified it a little bit as I did not have all the ingredients. The muffin is very tasty and healthy too. Check out the original recipe here.

Dry Ingredients:

-1 cup All Purpose Flour
-1 cupOld fashioned oats (grind it into fine powder)
-2 tsp Baking Soda
-1 and 1/4 teaspoon Baking Powder
-1/2 teaspoon Salt
-1 cup Brown Sugar, packed (light brown)
-Carrots, grated 1 medium size
-Apple, grated 2 medium size
-1/2 cup Raisins 1/2 cup
-1 cup Walnuts chopped
-Dried fruits (like apricots etc) handful

Wet Ingredients:

-1/4 cup Vegetable oil 1/4 cup
-1/2 cup Unsweetened Applesauce (1 small tub)
-1/4 cup Water
-1 tsp Vanilla Extract


1. Preheat oven to 375F/190C. Line required muffin tins with paper liners or grease it with a non stick cooking spray.
2. In a large bowl, stir together the dry ingredients and make a well in the center.
3. Similarly combine together the wet ingredients in a separate bowl. Just stir it well with a whisk.
4. Pour the wet mixture of the dry ingredients and stir until just combined. Do not over-mix.
5. Spoon the batter into prepared muffin tins.
6. Bake in the preheated oven for 18 -20 minutes. Test it with tooth pick and see if it comes out clean. Let the muffins cool in a cooling rack.

Sending this lovely recipe to the Mother Day's event hosted by
Panch Pakwan

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