Wednesday, April 14, 2010

Simple brinjal/eggplant curry

This is a simple and healthy curry that you can make if you have some curry powder ready in hand. I have just listed the ingredients. Adjust the quantity according the amount of brinjal/eggplant you have.

- eggplant
- curry powder
- mustard seeds and urad dhal
- turmeric powder and hing powder
- oil
- salt

Cut the eggplant into small discs. Add oil in a pan and drop in the mustard and urad dhal. Once the mustard seeds start to splutter add the turmeric and hing powder. After about 10 seconds add the brinjal cover and cook till it becomes soft. Now add the curry powder and mix it well.

Serve it hot with rice and sambar.


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