Rasam podi

Ingredients:
- 1 cup coriander seeds
- 1 cup Red chillies
- 1 tbsp channa dhal
- 1 tbsp thoor dhal
- 1 tsp black pepper
- 1 tsp jeera seeds
- 1 tsp turmeric powder
- 1/2 cup curry leaves

Method:
Dry roast jeera and pepper separately and the rest of the ingredients together. Remove it when it turns golden brown and grind it to a coarse powder.