Friday, January 1, 2010

Black Eye and Black bean dhal

- 1/2 cup black eye pea
- 1/2 cup black beans
- 1 tomato
- 1 onion
- 2-3 green chillies
- 1 inch ginger grated
- 2 tsp gujarati spice mix
- 1 tsp cumin powder
- 1 tsp chili powder

- 1 tsp jeera
- 1 tsp oil
- few cloves

1. Cook both the dhals till they become tender. I used slow cooker for this. Took me about 4 hours in high heat.
2. In a heavy bottom vessel add oil and all the seasoning ingredients. Once the jeera starts to crackle add the chopped onion, green chillies, ginger, tomato, turmeric and fry till they are cooked. Add the dry spice, chili powder and cumin powder and saute for a few minutes. Once they are all mixed together add the dhal and salt and let it all boil together for a 5 minutes.

Serve this hot with roti


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