Thursday, December 31, 2009


- 4 cups mixed vegetables chopped into 2 inch pieces
(Some of the vegi we add are ash gourd, snake gourd, potatoes, carrots, beans, valakai(plantain), eggplant/bringal, chow-chow, unripe mango (mankai))
- 1 cup butter milk/ curds
- pich of turmeric
- salt to taste
- 1 tblspn coconut oil (optional)

Grind to paste:
- 1/2 cup shredded coconut
- 1 tspn jeera
- 1 tspn rice flour
- small lemon size tamarind softened
- 3 Green chili
- 2 red chili

1. In a deep vessel add all the vegetables with salt and turmeric. Boil them till they become tender.
2. Add the ground mixture. Let it boil for a few minutes.
3. Finally add the butter milk/curd. If you need it to be like kulumbu add buttermilk. But if you need it to be like kootu then add curds. Add curry leaves and coconut oil. Simmer it for a few minutes. Make sure it does not boil too much else the buttermilk will start to curdle.


AdiRuchi   © 2008. Template Recipes by Emporium Digital