Sambar Podi

Ingredients:
8 cups Coriander seeds
2 Cups Channa Dhal

2 Cups Toor Dhal

2 tspn Methi seeds

2 tspn Mustard Seeds
1 Cup Red Chillies

1 tbsp Turmeric Powder

Method:
Dry roast all the ingredient until they turn golden brown. Grind them to a smooth powder and store it in an air tight container. The measurement need not be cups it can be table spoon. Adjust it according to the amount you need.