Thursday, December 31, 2009

Mor vendasar (Buttermilk kulubu without coconut)

- 1 cup buttermilk
- 1 tspn rice flour
- salt to taste

- 1/2 tspn oil
- 1/2 tspn methi seeds
- 1/2 tspn mustard seeds
- 2 red chilies

1. Mix butter milk and rice flour and salt in a bowl.
2. In a pan add all the seasoning ingredients and fry till mustard seeds starts to crackle.
3. Pour the butter milk into the pan and let it simmer for 5 minutes. Make sure it does not boil too much because butter milk has the tendency to curdle at high heat.

Serve it hot with rice. This is a very light kulumbu


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