Thursday, December 24, 2009

Lemon & Spice Pori

3 cups Pori
1 small onion diced
1 chili chopped
1 tspn sugar
1/2 - 1 tspn lemon juice
1 tspn oil
pich of turmeric powder
salt to taste

1/2 tspn hing powder
1/2 tspn mustard seeds
1 tspn Urad dhal , cumin seeds, dhalia dhal/Pori kadalai
sprig of curry leaves

1. In a pan pour oil and add all the seasoning. Once the mustard starts to crackle add onion and fry till golden brown.
2. Meanwhile put the pori in a plate and add a little bit of water to it maybe 1/4 cup. Squeeze the pori dry and add it to the onions in the pan.
3. Add turmeric, salt and sugar. When pori is done turn of the heat and add the lime juice.

Garnish with coriander and serve it hot. It dries up pretty fast. When you reheat it add a little bit of water.


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