Orange Pachidi

Ingredients:
- 1-2 orange peal (just the peals will do)
- 5 orange segments
- small lime size tamarind softened (extract the juice to get 1 cups water)
- 2 green chillies
- 1 tblspn rice flour
- 1/2 tspn turmeric powder
- 1 tblspn oil

Seasoning:
- 1 tspn mustard seeds
- 1/2 tspn methi seeds or powder
- 1 tspn jeera
- 1/2 tspn Hing
- salt to taste
- sprig of curry leaves

Method:
1. Boil orange peal and segments with some salt and turmeric powder.
2. Once the peal is soft (takes about 5 minutes) add the tamarind extract. Boil for a couple of minutes.
3. In a seperate bowl mix rice flour with some water. Add this to the boiling oranges.
4. Finally add jagary.