Monday, December 28, 2009

Dosa milgai podi

- 1 cup channa dhal
- 1 cup urad dhal
- 2 tbsp mustard seeds
- 2 tsp hing
- 1/4 cup white seseme seeds
- 2 cups red chilli (Ariund 30)
- 3 tspn cooking oil


1. Wash, drain and dry roast seseme seeds. Keep it aside.

2. Add 2 tspn oil and mustard seeds. Once it starts to crakle add hing and then the rest of ingredients. Fry till they turn golden brown. Grind this and sesem seeds to form a coarse powder. Keep it aside.

3. Now pour the remaining oil in the same pan and fry the red chili. To check if it is done break one chili and it should crack easily. Grind this into a powder.

4. Mix all the powder together add salt and grind one more time.

You will have tasty milagai podi.

4. Grind the fried red chili. Keep this aside. Then grind roasted seseme seeds and

Fry all the ingredients to a golden brown in a dry pan and grind it to a coarse powder. Store it in an airtight container.


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