Erivali Moor Kulumbu

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Ingredients:
- 2 Cups of chopped mixed vegetables
(Carrots, White pumpkin, Okra, Eggplant, Capsicum)
- 1/2 tsp turmeric powder
- 2 cups butter milk or fat free sour cream

Fry till golden brown
- 1 tbsp Channa dhal
- 1 tspn Methi Seeds
- 6-7 Red Chili
- 1/4 cup shredded coconut
- 1/2 tsp methi seeds

Seasoning:
- 1/2 tspn Methi seeds
- 1/2 tspn Mustard seeds
- Sprig of curry leaves

Method:
1. Add the fried mixture, tamarind and grind it. Add the butter milk in the end and grind it to mix it all.
2. Boil all the vegi in a little bit of water with salt and turmeric.
3. Once the vegetables are tender add the ground mixture. Turn down the heat to medium low. It should not boil too much or the
curd will separate. This should take 10-20 minutes.
4. Finaly temper with mustard seeds, methi seeds and curry leaves.

Variations:

While frying add 1 tbsp coriander seeds to it. Boil one tomato with other vegetables. Follow the same procedure.