Vegetable Roti Roll
This recipie is for 3 rotis
Ingredients:
For Vegetable stuffing
- 2 cups mixed vegetables chopped finely
(beans, cauliflower, brocili, carrots, peas, lima beans)
- 1 tspn chilli powder
- pinch of turmeric
- 1 inch ginger chopped finely
- 1 tspn Garam masala (Optioanl)
Seasoning:
- 1 tspn jeera
- 2-3 red chili
- 1 tspn oil
Method to make vegetable curry:
1. In a sauce pan add oil and add all the seasoning ingredients. Once they turn golden brown add ginger and the chopped vegetables. Cook till it becomes soft
For Roti
- 1 cups whole wheet flour
- salt to taste
Method to make Roti:
1. Mix all the above ingredients to form a stiff dough. Roll them to form small rotis.
2. Heat a flat pan and add the rolled roti. Cook till you see brown spots on both sides. Add little bit oil while cooking.
Method to make vegetable roti roll:
1. Take a roti add 2 tablespoon vegetables in one corner. Now roll the roti making sue the vegetable stays inside the roti.
2. In a pan add some oil and roast the roti again for a couple of minutes.
Serve it hot with tomato thoku.
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