Monday, December 28, 2009

Vegetable Roti Roll

This recipie is for 3 rotis


For Vegetable stuffing
- 2 cups mixed vegetables chopped finely
(beans, cauliflower, brocili, carrots, peas, lima beans)
- 1 tspn chilli powder
- pinch of turmeric
- 1 inch ginger chopped finely
- 1 tspn Garam masala (Optioanl)

- 1 tspn jeera
- 2-3 red chili
- 1 tspn oil

Method to make vegetable curry:
1. In a sauce pan add oil and add all the seasoning ingredients. Once they turn golden brown add ginger and the chopped vegetables. Cook till it becomes soft

For Roti
- 1 cups whole wheet flour
- salt to taste

Method to make Roti:

1. Mix all the above ingredients to form a stiff dough. Roll them to form small rotis.

2. Heat a flat pan and add the rolled roti. Cook till you see brown spots on both sides. Add little bit oil while cooking.

Method to make vegetable roti roll:

1. Take a roti add 2 tablespoon vegetables in one corner. Now roll the roti making sue the vegetable stays inside the roti.

2. In a pan add some oil and roast the roti again for a couple of minutes.

Serve it hot with tomato thoku.


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