Thursday, December 31, 2009

Thiruvadari Kali

- 1 cup rice
- 1 tblsp moong dhal

Roast rice and moong dhal until it turns light brown. Grind it coarsely. Now measure this and take equal quantity of jagary.

Other ingredients:
- 2 tblsp ghee
- 1/4 cup shredded coconut
- 8-10 broken cashew nuts
- 1/4 tspn cardamom

1. In a deep vessel fry cashew nuts in 1 tblsp ghee and keep it aside.
2. Add 2.5 cups of water. When it comes to a boil add the jagary. Let the jagary dissolve. Continue to boil for another 5 minutes.
3. Now add the ground rice slowly. Make sure it does not form any lumps. Stir it continuously till it stops sticking to the sides of the vessel.
4. Add ghee, cashew nuts, coconut and cardamom powder. Mix it well and serve it hot.



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