Channa Dhal Capsicum Subzi

Ingredients:
- 1 capsicum/Green Bell pepper
- 1 tomato
- 1 onion
- 2 Green Chilli
- 1 small piece ginger

To Fry
- 1 Cup besan flour

Seasoning:
- 1/2 tspn oil
- 1 tspn Jeera
- 1/2 tsp mustard seeds
- Sprig of curry leaves
- pinch of hing

Method:
1. Add some water to the roasted besan flour
2. In a pot add oil and all the seasoning ingredients.
3. Once the jeera turns to golden brown add the chile,ginger and onions. Fry till onion becomes translusent.
4. Add the capsicum and tomato. Cook till it becomes tender.
5. Pour the besan water and let it all boil for 5 minutes.

Garnish with cilantro and serve hot with idli or dosa