Roti with besan flour

Ingredients:
- 1.5 cups whole wheet flour
- 1/2 cup besan flour
- 1 tspn ajwin
- 1/2 tspn jeera (optional)
- 1-2 tspn chilli powder
- salt to taste
- 2-3 tspn oil or ghee
- extra oil to rub your hands as this dough stick to your hands

Method:
1. Mix all the above ingredients to form a stiff dough. Roll them to form small rotis.

2. Heat a flat pan and add the rolled roti. Cook till you see brown spots on both sides. Add little bit oil while cooking.

Serve it hot with any subzi.