Orange Vetha kulumbu

Ingredients:
- 1-2 orange peal (just the peals will do)
- 5 orange segments
- small lime size tamarind softened (extract the juice to get 1.5 cups water)
- 2 green chillies
- 1/2 tspn turmeric powder
- 1 tblspn oil

Dry Roast and grind to a fine powder:
- 2 tblspn corriander seeds
- 1 tblspn channa dhal
- 1 tblspn toor dhal
- 1 tspn urad dhal
- 1 tspn pepper
- 1 tspn jeera
- 8 red chillies

Seasoning:
- 1 tspn mustard seeds
- 1/2 tspn methi seeds or powder
- 1 tspn jeera
- 1/2 tspn Hing
- salt to taste

Method:

1. Pour oil in a pot. Add all the seasoning ingredients. Once mustard seeds start to crackle add the chilles and orange peal.
2. After a couple of minutes add the tamarind water and the ground mixture.
3. Let it boil until the kulumbu thickens.
4. Finally add jagary and curry leaves.

Serve it hot with rice.