Sunday, June 20, 2010

Capsicum Chutney

This is a easy capsicum chutney that is perfect with dosa and idli. When you are short on time you can put this dish together with very few ingredients.

- 1 large capsicum chopped to bite size pieces
- 1 small onion chopped
- 1 large tomatoes chopped
- 2 green chilies
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- salt to taste

- 1 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dhal
- few walnuts (Optional)
- sprig of curry leaves

1. Pour the oil in a hot pan and add mustard seeds and urad dhal. Once the mustard seeds starts to splutter add the walnuts and sauté till it becomes slightly brown.
2. Add the chopped green chilies and the curry leaves. Cook for a few seconds. Now add the onions, capsicum and salt. Sauté 3- 5 minutes.
3. Now add the chopped tomatoes and cook it till the capsicum becomes tender and the tomatoes are slightly mushy. Add the chili powder, turmeric and cook for a couple of minutes.

Garnish it with coriander leaves and serve it as a side dish for dosa.

Sending this recipe to healing foods hosted by Priya.


Priya (Yallapantula) Mitharwal

Very new and sounds really great with dosa/idli and even roti, I guess :)

Vanamala Hebbar

Sounds gr8 chutney....

Sanyukta Gour(Bayes)

looks with phulkas...
first time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>


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