Saturday, June 26, 2010

Carrot Cake

I always try to incorporate some vegetable in the cakes and the muffins I bake. This way when my toddler has the cake I feel happy that he has had some vegetable. I also look for low fat recipes so that I can also have a piece guilt-free. So when I came across this carrot cake recipe at Pavithra's site "Binge on Veg", I was immediately hooked on to it. I tried the cake and it came out so moist and soft. Give it a try and I am sure you will enjoy it. For original recipe click here.


- 1 cup All Purpose Flour
- 3/4 cup Sugar
- 2 nos Egg
- 1/2 cup Vegetable Oil (I used Mazola oil)
- 1/4 tsp Baking soda
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Grated Carrot


1. Sieve the dry ingredients together in a bowl. I was so lazy I just mixed it with a spatula.
2. Blend the eggs in a bowl. Then add the sugar and oil and blend it until it becomes light yellow color
3. Add the dry ingredients slowly to the wet ingredients and mix it together
4. Add the grated carrot to the batter and mix it toger
5. Meanwhile preheat oven to 360 F. Grease a baking dish.
6. Pour the batter in the baking dish and bake it for 25- 30 min.
7. Check if it has baked by inserting a tooth pick in the cake.
8. Let it cool and slice the cake.

The cake is so delicious and very easy to make.

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