Sunday, June 20, 2010

Ragi Dosa



This is a healthy version of our rava dosai and is a perfect dish for the event hosted by Nupur - What is lurking in your kitchen. I had some left over ragi flour sitting in my pantry for quite some time waiting for it to be noticed. So today it was ragi dosa for our breakfast. I got the idea from this site. This is my way of putting the dish together.

Ingredients:
- 2 cups of ragi flour
- 1 cup rice flour
- 3/4 cup curds (Increase this if you like sour dosa)
- 3-5 green chilies chopped
- small piece of ginger chopped
- 1 tbsp cummin seeds
- 2 tsp chopped coriander leaves
- few curry leaves chopped
- salt to taste

Method:
1. Beat the curds with a cup of water. Mix all the other ingredients together until it is pretty runny. It should resemble your rava dosa consistency. I used close to 4 cups of water and the cup of beaten curds. Keep this aside for 30 minutes.
2. Heat up a flat pan. I used the eletric griddle for this and it worked very well. Ladle the batter in the hot pan and form it to a thin layer. Spray some oil and let it cook on one side for about a minute
3. Turn it over and cook the other side for another 45 seconds.

Remove from the pan and serve the hot crispy dosa.

Sending this recipe to What's lurking in your kitchen hosted by Nupur of One Hot Stove.

2 comments:

Priya (Yallapantula) Mitharwal

That seems like a quick recipe dear. I mean just 30 minutes soaking. Will try to buy ragi flour and try this one out :)

Vanamala Hebbar

looks Nice and easy recipe....

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