Friday, June 11, 2010

Delightful Capsicum usli.

- 3 cups chopped capsicum (All colors are fine)
- 1 tsp chili powder
- 1 tsp sugar
- 3 tbsp besan flour
- pinch of turmeric
- salt to taste

Seasoning :
- 1 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dhal
- few curry leaves
- 1/2 tsp hing

1. In a pan pour oil and add the seasoning. Once the mustard seeds start to splutter add the chopped capsicum.
2. Add salt, turmeric, chili powder cover and cook. Capsicum tends to sweat water so just cook without adding water to it in a slow heat.
3. Once the vegi's become tender add sugar and mix well. Slowly sprinkle the besan flour on top and keep mixing. You should see small lumps of beasan through out the curry. Cook for a couple of minutes and transfer to a serving bowl.

The sweetness and the heat of the curry makes it a perfect combination to eat with roti's. The addition of besan to the curry will make it taste more like a parpusuli.


Priya (Yallapantula) Mitharwal

Lovely recipe dear, very new to me, will surely try it. Bookmarked :)

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