Tuesday, February 17, 2009

Badam Alwa


  • 1 cup badam puree

  • 1 cup sugar

  • 1/2 cup ghee

  • 1 drop yellow food coloring


  1. To puree the badam - Soak it for 20 minutes in hot water. Peal it and grind it to a fine paste

  2. Sugar should be equal to the ground badam mixture

  3. Add 1/4 cup water and boil sugar until it is completely dissolved.

  4. Add one drop of food coloring

  5. Add the ground badam mixture to the sugar. Keep stirring it for 20 minutes

  6. Add ghee when the mixture thickens. When the mixture starts leaving the sides of the pan turn off the stove and let it stay in the heat. Stir occasionally.

  7. In about 10 minutes the mixture should become like a dough

  8. Spread a little bit ghee in a plate and spread out the badam mixture in it

  9. Cut it into bite size pieces



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