Wednesday, February 18, 2009

Keerai Pulita Koottu (Spinach with Tamarind)


  • 3 cups spinach chopped finely

  • 1 small size lemon (extract the juice to get 1.5 cups water)

  • For thaduka

  • 1 teaspoon Mustard seeds

  • 1 teaspoon Methi seeds

  • 3 Red Chillies

  • 1 teaspn Oil

  1. Boil the chopped spinach in tamarind extract with salt till they are cooked.

  2. Add oil in a pan. Add mustard seeds and let it splutter. Then add methi seeds and red chillies. Once they are brown add them to the boiled spinach. Let the spinach boil for another 3 minutes.
Server it hot with rice and poritcha Koottu.



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