Tuesday, February 17, 2009

Cabbage Koottu (With Moong Dhal)


  • 1 small Cabbage cut into small pieces

  • 1 tomato

  • 3/4 Cup moong dhal

  • 2 tbs Cocounut

  • 2-4 Red Chillies

  • 1 tblspoon Urad dhal

  • 1 teaspoon Jeera

  • For thaduka

  • Curry leaves, Mustard seeds, Urad Dhal, 1/4 teaspoon hing, peanuts


  1. Preasure cook Moong Dhal and Cabbage seperately for one whistle.

  2. Fry red chillies, urad dhal and Jeera in a dry pan.

  3. Grid the fried mixture with the coconut to a fine paste

  4. Add dhal and the ground mixture to the cabbage.

  5. Cut tomatoes and add it. Boil for 2-5 min

  6. Heat oil a separate pan, add the mustard seeds and let them splutter. Add the urad dhal,jeera, hing and peanuts. Fry till they turn brown. Lastly add curry leaves and immediately add to the boiling kootu.


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