Tuesday, February 24, 2009


- 1 Cup Urudh Dal
- 1 Tbsp Rice
- 1 Tbsp Ginger
- 1 Tbsp Green Chile
- Shredded Cabbage/ Onion (Optional)
- Salt to taste
- Oil for deep frying

1. Soak urudh dal and rice for 3 hours. Grind urudh dal, rice in a blender / Indian grinderadding 1-2 tbsp of water.
2. Add salt,green Chile,ginger,vegetable(if you have) and mix the batter.
3 Wet a plastic sheet with a little water and also your hand.
4. Make a lemon-sized ball of the batter and flatten on the sheet with your hand.
5. Create a small hole in the center of the vadas. The vada should ressemble a donut
6. Heat oil in a frying pan. When the oil is hot, turn the heat to medium and slip the vadas carefully into the oil.
7. Fry till golden brown. Remove from the oil and drain to remove excess oil.

Serve the vada with sambar and chutney


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