Tuesday, February 24, 2009

Vegetable Panini


7-8 eggplant slices
7-8 zucchini slices
7-8 onion slices
7-8 Tomato slices

Coriander pesto

1 cup coriander
2 green chillies
2 tbsp pine nuts
2 tbsp cheese (Parmesan)
Salt to taste


1. Spray the vegetables(except tomato) with oil.
2. Grill the Eggplant, Zucchini and onion slices in a grill.
3. Put the slices in the grill, until you see grill marks in the vegetable.
4. I used Cooks 3-in-1 Sandwich, Grill & Waffle Combo to grill the vegetable
5. Make a paste of the ingredients mentioned for coriander pesto
6. Take two slices of bread. I used Jalapeno and cheddar artisan bread for making panini.You can use white bread also
7. Apply butter and coriander pesto on one slice of the bread.
8. Place a eggplant,zucchini,onion and tomato slice.
9. Cover this with another slice of bread
11. Place it in the grill maker
12. The bread is ready when you see the grill marks in the bread

Hot delicious panini is ready. Serve it with some ketchup and soup


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