Tuesday, February 17, 2009

Peanut chuttney

Ingredients


  • 1.5 cups roasted peanuts

  • 1.5 cups corriander leaves

  • 4-5 green chillies

  • tamarind a little bit

  • 1 tbspn oil

  • Salt to taste


Method

  1. Fry corriander leaves and chillies together in oil

  2. Remove seeds from tamarind and soak them in hot water till it becomes tender

  3. Grind corriander leaves, tamarind, chillies, peanuts and salt to a corase paste.



Serve with hot idlis or dosai.

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