Sunday, March 21, 2010

Cilantro and vegetables Sevai/Rice noodles

- 2 cups of mixed chopped vegetables (potatoes, beans, carrots, peas)
- 1 bunch of cilantro/coriander leaves cleaned and chopped
- 3 cups sevai/rice noodles cooked
- 3 green chilies
- 2 inch piece of ginger
- 1 tbsp shredded coconut
- 1 tsp jeera
- 1 tsp oil
- salt to taste

1. Grind cilantro, ginger, chilies and coconut to a fine paste.
2. Meanwhile boil the vegetables with salt.
3. In a pan pour oil. Add jeera and once it splutters add the cilantro paste. Cook it for 3-4 minutes. Mix in the cooked vegetables. Make sure all the vegetables are coated well.
4. Now add the noodles and toss them all together.

With all the vegetables this is a healthy and a fulfilling dinner for kids.


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