Monday, March 15, 2010

Potato and Capsicum Masiyal

- 3 boiled potato
- 1 Capsicum (any color)
- small marble size tamarind - Extract a cup of tamarind water.
- 1/2 tsp sambar powder
- 1 small piece Ginger
- 3-4 Green chilies
- juice of l small lemon
- salt to taste

- 1 tsp Mustard
- 1 tsp Urad dhal
- 1 tsp Chana dhal
- 4 tbsp Coconut
- few curry leaves
- few peanuts
- 1 tsp oil

1. In a sauce pan add the chopped capsicum turmeric and water. Cook it till the capsicum are three fourths cooked. Mash the boiled potatoes by hands. Add it with the capsicum and mix in the tamarind water and salt.
2. Add the sambar powder. Bring it to a boil.
3. In a separate pan add oil and mustard seeds. Once it starts to splutter add urad dhal, chana dhal and peanuts. Fry till they turn brown. Now add coconut and curry leaves till they turn golden brown.
4. Add it to the potato mixture and simmer it for 2-3 minutes. Turn off the heat and pour the lemon juice.

Tastes yummy with rice.


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