Thursday, March 18, 2010

Guilt Free Banana Bread

I wanted to make a whole wheat bread. Had a few over ripe banana's and so I decided to try this. After reading the comments I tweaked the recipe a little. I replaced butter with apple sauce to make it healthy.

- 1/2 cup brown sugar
- 1/4 cup sugar
- 3/4 tsp baking soda
- 1 tsp vanilla essence
- 3/4 cup apple sauce
- 1/2 tsp salt
- 2 eggs
- 4 ripe big bananas mashed
- 2 cups whole wheat flour
- 3/4 cup walnuts chopped


1. Preheat oven to 350 degree. Grease a loaf pan with butter or cooking spray.
2. In a bowl mix apple sauce, brown sugar, sugar, baking soda, salt and vanilla essence until it becomes smooth.
3. Mix in the banana's and fold it into the batter.
4. Now add the whole wheat flour and stir until smooth.
5. Finally add the walnuts and mix it in. Pour the batter into the loaf pan and bake it for 50 minutes. Reduce heat to 325 degree, cover the loaf with foil and bake it for another 10 minutes.
6. Remove it from the oven and let it cool for at least 30 minutes before you slice them.

Tastes awesome with hot tea or coffee.

This goes to show me the whole grain hosted by Dil Se

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