Sunday, March 7, 2010

Parupu Thogayal

This is a light thogayal which goes very well with Pepper Rasam The rasam, with all the pepper in it is spicy and hot while this thogayal soothes your pallet. It is one of those combinations that you can make in a jiffy with ingredients in your pantry.

- 1 cup moong dhal
- 1 dried red chili
- 5-8 whole peppercorns
- 2 tbsp coconut
- salt to taste

1. In a pan dry roast the moong dhal till it turns a reddish brown. Keep a constant watch as the dhal has the tendency to burn really fast.
2. Soak the dhal for atleast an hour.
3. Grind it with red chili, peppercorns, coconut and salt to a fine paste. Be careful to add as little water as possible.

Serve it with hot rice and Pepper Rasam

I am sending this to the Combo Event hosted by Fooddelicious.


A 2 Z Vegetarian Cuisine

This sounds delicious, and warming when served with rice..

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