EggPlant and Spinach Dal

For rotis, I made this nutritious dal with eggplant and spinach. I got the inspiration from Red Chillies website. I modified it to make it without garlic and onion. I also substituted garam masala with Curry Powder. Here is the link to the original recipe. I have not used oil to make it healthy and fat-free.

Ingredients

½ – 3/4 cup toor dal/ Moong Dal or combination of both
1 medium chopped tomato
1 Tbsp ginger
2-3 green chillies slit
3 cups packed spinach
2 cups chopped eggplant
Mustard seeds
Curry Powder
turmeric
Cumin seeds
salt

Method.
Pressure cook the Dal,vegetables,curry powder,green chillie,ginger and turmeric together. Add salt to taste. In a frying pan dry fry cumin and mustard seeds and add it to the Dal mixture. Garnish with cilantro.