Wednesday, December 23, 2009

Sweet Aval

1 Cup Aval
1.5 cup grated coconut
1/2 cup jaggary or sugar

Method 1:
1. Wash and soak aval in water for 20 minutes. The aval should not be too soft
2. Drain aval and mix grated coconut and jaggary. You can serve it immediately. But if you keep it for 20-30 minutes it tastes better.

Method 2:

Additional Ingredients:
2 tbsp Ghee
5 cashew nuts
1/4 tsp cardamom powder

1. Wash and soak aval in water for 20-30 minutes. The aval should be soft. Drain it completely.
2. In a thick bottom vessel pour 2 tbsp water and add jaggary/sugar and boil it until it dissolves.
3. Squeeze the aval dry and add it to the jaggary. Stir it till the aval leaves the sides of the vessel.
4. Roast cashew in ghee and add it to the aval. Finally sprinkle the cardamom powder to it.


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